A Southern-born cook whose career began in humble kitchens, I refined my craft under the tutelage of Napa Valley and San Francisco chefs, including stints in Michelin-starred restaurants and acclaimed Napa wineries. Driven by curiosity, I left the West Coast to live and work in Bangkok at Gaggan, the #4 ranked restaunt in the world on San Pellegrino’s “World’s 50 Best” list, where molecular techniques and bold flavors reshaped my approach. Years of travel across Europe and Latin America followed, deepening my knowledge of regional ingredients, preservation methods, and spice traditions.
My journey blends Southern roots with rigorous fine-dining discipline and a global palate—seasonal produce from the region, delicate precsion, the vibrancy of cuisine, and the terroir-driven nuances of Europe and Latin America. I now offer that experience in a private setting: thoughtfully composed menus that highlight rare ingredients, balanced technique, and a worldly perspective tailored to each guest.
