Grass.Water.Vine

Private Dining in Big Bend, FL

  • Experience ultra high-quality private chef services led by a Michelin-trained chef with deep roots in San Francisco and Napa Valley. Whether you’re hosting an intimate dinner, cocktail reception, multi-day retreat, or a special celebration, expect culinary precision, thoughtfully sourced ingredients, and a personalized dining experience that reflects refined technique and seasonal terroir.

    What you’ll get

    • Michelin-trained expertise: Precise technique, flawless execution, and imaginative menus informed by experience in top kitchens.

    • Locally sourced, premium ingredients: Direct relationships with Bay Area purveyors, artisanal producers, and Napa Valley vineyards ensure peak-season produce, sustainable seafood, heritage meats, and boutique wines.

    • Fully customized menus: Menus tailored to your tastes, dietary needs, and event style—tasting menus, family-style feasts, multi-course plated dinners, degustations with wine pairing, and tasting flights.

    • Seamless full-service execution: Professional planning, mise en place, on-site cooking, plated service, or family-style presentation, and complete cleanup so you enjoy the event, not the logistics.

    • Wine and beverage curation: Napa-informed pairings, sommelier-level selections, and bespoke cocktail programs that complement the menu.

    • Privacy and discretion: Respectful, discreet service suited to high-profile clients and private gatherings.

    Signature offerings

    • Napa Harvest Tasting Menu: A multi-course tasting that showcases seasonal produce, cellar-friendly wine matches, and techniques inspired by California terroir.

    • San Francisco Seafood Experience: West Coast shellfish, line-caught fish, and coastal flavors prepared with refined technique and clean presentation.

    • Bespoke Celebration Dinners: Custom menus for anniversaries, birthdays, and small weddings, including rehearsal dinners and post-wedding brunches.

    • Multi-day Retreat Catering: Full-service meal planning and execution for private retreats, corporate off-sites, and villa stays across the Bay Area and wine country.

    Why choose us

    • Proven pedigree: Michelin kitchen discipline combined with regional culinary sensibility delivers consistently exceptional dining.

    • Attention to detail: From ingredient selection and timing to plating and service choreography, every detail is managed to elevate your meal.

  • Flexibility: Comfortable in a range of settings—luxury homes, private estates, yachts, and event spaces—with menus adapted to venue and guest needs.

  • Transparent pricing and professional contracts: Clear proposals covering menu design, labor, travel, tasting options, and any rental requirements.

Next steps Provide your event date, guest count, venue type, dietary requirements, and any culinary preferences or inspirations. A private consultation and menu tasting can be arranged to finalize a tailored proposal and confirm availability.